Red Citra - Beer Recipe - Brewer's Friend

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Red Citra

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: kropivo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 9th 2019
1.052
1.009
5.6%
61.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg German - CaraRed2 kg CaraRed 34 20 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Premiant80 g Premiant Hops Pellet 7 Boil 60 min 53.38 38.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 4.07 4.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 0.03 4.8%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 15 min 0.05 4.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 0.32 4.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 1.3 4.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 2.04 4.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 19 °C 6 days 9.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 6 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 15 min
Infusion -- 67 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 5 min
18 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Red Citra" American IPA beer recipe by kropivo. All Grain, ABV 5.59%, IBU 61.18, SRM 9.96, Fermentables: (Pale Ale, CaraRed) Hops: (Premiant, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 18:39 UTC