Double IPA Milkshake - Beer Recipe - Brewer's Friend

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Double IPA Milkshake

343 calories 37.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/anxy2x/double_ipa_with_mosaiccitrael_dorado/
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Thursday May 9th 2019
1.102
1.029
9.5%
45.8
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb American - Pale 2-Row12.38 lb American - Pale 2-Row 37 1.8 60.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 21.9%
1.72 lb United Kingdom - Golden Naked Oats1.72 lb Golden Naked Oats 33 10 8.4%
1.72 lb Briess - Wheat Malt, White1.72 lb Wheat Malt, White 39.1 2.5 8.4%
4.13 oz Lactose (Milk Sugar)4.13 oz Lactose (Milk Sugar) 41 1 1.3%
20.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 45 min 23.97 26.7%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 165 °F 45 min 21.79 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 6 days 13.3%
1.50 oz YCH - Citra (11 AA) / 0 Ounces1.5 oz YCH - Citra (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 3 days 10%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 10%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa, OK, USA AB Jewel Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 10.27 41.1  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 11.9 47.6  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Double IPA Milkshake" Specialty IPA: New England IPA beer recipe by https://www.reddit.com/r/Homebrewing/comments/anxy2x/double_ipa_with_mosaiccitrael_dorado/. BIAB, ABV 9.52%, IBU 45.76, SRM 7.14, Fermentables: (American - Pale 2-Row, Flaked Oats, Golden Naked Oats, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Citra, Falconer's Flight, YCH - Citra (11 AA) / 0 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 16:32 UTC