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Awesome Recipe

142 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 9th 2019
1.044
1.006
4.9%
13.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Munich - Light 10L3.3 lb Munich - Light 10L 33 10 26.2%
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 26.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 11.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 19.8%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.9%
0.50 lb Finland - Cara Pale0.5 lb Cara Pale 35 4 4%
0.50 lb United Kingdom - Pearl0.5 lb Pearl 37 2.1 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 11.37 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.95 20%
1 oz Zenith1 oz Zenith Hops Leaf/Whole 9 Dry Hop at 70 °F 5 days 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 4.89 19.5  
Grain absorption losses (steeping) -1.26 -5.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. Extract, ABV 4.91%, IBU 13.32, SRM 15.27, Fermentables: (Munich - Light 10L, Pilsner, Flaked Rice, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 120L, Cara Pale, Pearl) Hops: (East Kent Goldings, Fuggles, Zenith)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 19:14 UTC