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ESB

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 9th 2019
1.046
1.010
4.7%
22.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 86.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.2%
150 g Briess - Barley, Flaked150 g Barley, Flaked 32.2 1.4 3.7%
150 g United Kingdom - Amber150 g Amber 32 27 3.7%
4,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g herkules15 g herkules Hops Pellet 7.5 Boil 60 min 17.98 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 2.39 40%
30 g Challenger30 g Challenger Hops Pellet 2 Boil 5 min 1.91 40%
75 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.53 L Strike 76 °C 66 °C 60 min
22.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.5
Mash volume with grains 13.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 34  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #233900. All Grain, ABV 4.69%, IBU 22.28, SRM 5.07, Fermentables: (Maris Otter Pale Ale, Rolled Oats, Barley, Flaked, Amber) Hops: (herkules, Styrian Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 11:35 UTC