Liertje_19-1 - Beer Recipe - Brewer's Friend

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Liertje_19-1

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.044
1.008
4.7%
29.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.6 Boil at 100 °C 60 min 18.23 45.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.6 Boil at 100 °C 15 min 10.86 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Liers water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 14.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

21:36 -> 20 liter kraanwater 60 graden
mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG
22:04 -> 80 graden
22:21 -> 100 graden (rollend) + 26 gr hop (Cascade)
23:07 -> 30 gr hop (Cascade)
23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter
Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat.
Gist getapt na mout extract was opgelost (100ml) en gist in opgelost.
Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar.
na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010
200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel
1 beugelfles van 1 liter en 1 fles met schroefdop

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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:33 UTC