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ESB

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BiraMann
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.051
1.008
5.7%
41.1
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.1%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.6%
5.85 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 5.15 Boil 60 min 26.26 40%
20 g Goldings20 g Goldings Hops Pellet 5.15 Boil 30 min 10.09 20%
20 g Goldings20 g Goldings Hops Pellet 5.15 Boil 10 min 4.76 20%
20 g Goldings20 g Goldings Hops Pellet 5.15 Aroma 0 min 20%
100 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 50 20 30 23 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by BiraMann. All Grain, ABV 5.71%, IBU 41.11, SRM 12.45, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, CaraAroma) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 09:33 UTC