american amber ale - Beer Recipe - Brewer's Friend

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american amber ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 311 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kelo
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 9th 2019
1.061
1.011
6.6%
28.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 72.5%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 2.9%
2 kg American - Wheat2 kg Wheat 38 1.8 2.9%
15 kg American - Pilsner15 kg Pilsner 37 1.8 21.7%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 8.6 Boil 10 min 6.98 16.7%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 8.11 16.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 10 min 10.3 16.7%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop 15 days 3.37 16.7%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.6 17 15 91.6 119.4 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.3 L. Suggest reducing initial water volume to 45.4 L and adding 226.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 135.2 L) 182.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.3 L) 320
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 260 L) 311
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 311 L) 260
Total: 389.9  
Equipment Profile Used: System Default
"american amber ale" Blonde Ale beer recipe by kelo. All Grain, ABV 6.59%, IBU 28.76, SRM 4.98, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat, Pilsner) Hops: (Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-24 19:30 UTC