Siggen orginal - Beer Recipe - Brewer's Friend

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Siggen orginal

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Solgull
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.079
1.018
8.0%
36.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg United Kingdom - Maris Otter Pale58 kg Maris Otter Pale 38 3.75 78.9%
6.50 kg Thomas Fawcett - Crystal Malt I6.5 kg Crystal Malt I 34 45 8.8%
4 kg German - CaraMunich II4 kg CaraMunich II 34 46 5.4%
3 kg Thomas Fawcett - Chocolate Malt3 kg Chocolate Malt 32.2 420 4.1%
2 kg Thomas Fawcett - Black Malt2 kg Black Malt 32 545 2.7%
73.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161 g Chinook161 g Chinook Hops Pellet 13 Boil 60 min 22.36 31.5%
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.47 68.5%
511 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1337 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
213.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.26 L. Suggest reducing initial water volume to 45.4 L and adding 162.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.36 L 227.9
Strike water volume at mash thickness of 3.1 L/kg 227.9
Mash volume with grains 276.4
Grain absorption losses -73.5
Remaining sparge water volume (equipment estimates 54.8 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.3 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 200
Going into fermentor 200
Total: 304.4  
Equipment Profile Used: System Default
 
Notes

Dato 05.08.22

Mesket med ca 180 liter vann på 65 grader


Endte på brix 17 ved volum på 175 liter ved kokeslutt

Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.





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  • Last Updated: 2023-10-28 12:50 UTC