Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
7 lb | Munich - Light 10L | 33 | 10 | 18.9% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
1 lb | American - Wheat | 38 | 1.8 | 2.7% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 2.7% | |
1 lb | Molasses | 36 | 80 | 2.7% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 17.66 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 17.8 | 22.2% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 5.84 | 22.2% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 4.76 | 22.2% | |
4.50 oz / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | -- | 154 °F | 60 min | ||
Infusion | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
Mash volume with grains | 16.38 | 65.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.67 | 70.7 |
Equipment Profile Used: | System Default |