Blonde CESBC - Beer Recipe - Brewer's Friend

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Blonde CESBC

869 calories 83.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chch
Calories: 869 calories (Per 12oz)
Carbs: 83.5 g (Per 12oz)
Created: Thursday May 9th 2019
1.251
1.063
24.8%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Great Western - American - Pale 2-Row48 lb American - Pale 2-Row 37 1.8 90.6%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 9.4%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 100%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Blonde CESBC" Blonde Ale beer recipe by Chch. All Grain, ABV 24.76%, IBU 0, SRM 10.94, Fermentables: (American - Pale 2-Row, American - White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 17:25 UTC