Russian Imperial Está Out - Beer Recipe - Brewer's Friend

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Russian Imperial Está Out

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maestro Mateo
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.090
1.016
9.7%
113.2
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 kg German - Pale Ale5.53 kg Pale Ale 39 2.3 80%
425 g United Kingdom - Extra Dark Crystal 120L425 g Extra Dark Crystal 120L 33 120 6.1%
425 g German - CaraAroma425 g CaraAroma 34 130 6.1%
128 g United Kingdom - Chocolate128 g Chocolate 34 425 1.9%
128 g German - Carafa III128 g Carafa III 32 535 1.9%
106 g United Kingdom - Roasted Barley106 g Roasted Barley 29 550 1.5%
170 g Flaked Oats170 g Flaked Oats 33 2.2 2.5%
6,912 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 7.69 Boil 75 min 95.54 60%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5.2 Boil 15 min 10.23 20%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 5 min 7.43 20%
150 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eliges 8L(Gadis)/San Joaquín 6.5L(Lidl)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Top Off -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 31.8  
Equipment Profile Used: System Default
"Russian Imperial Está Out" Russian Imperial Stout beer recipe by Maestro Mateo. All Grain, ABV 9.71%, IBU 113.19, SRM 37.91, Fermentables: (Pale Ale, Extra Dark Crystal 120L, CaraAroma, Chocolate, Carafa III, Roasted Barley, Flaked Oats) Hops: (Challenger, Brewer's Gold, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 19:17 UTC