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stout161123

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: @evbiracisi
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 9th 2019
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MILKSHAKE STOUT

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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.064
1.015
6.4%
42.8
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 18.2%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 32.5%
2.10 kg Barrett Burston - Dark Munich Malt2.1 kg Dark Munich Malt 35 10 27.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.9%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 1.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.2%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.9%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 1.9%
0.15 kg German - CaraBohemian0.15 kg German - CaraBohemian 33 75 1.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 25.93 50%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.87 50%
30 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction 70 °C 67 °C 60 min
15 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"stout161123" American Stout beer recipe by @evbiracisi. All Grain, ABV 6.35%, IBU 42.8, SRM 36.27, Fermentables: (Pilsner, Maris Otter Pale, Dark Munich Malt, Wheat, CaraMunich I, CaraMunich II, CaraMunich III, Carafa II, Roasted Barley, CaraAroma, German - CaraBohemian) Hops: (Herkules, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 17:25 UTC