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dubbel

198 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 9th 2019
1.061
1.008
7.0%
18.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt 38.3 1.8 52.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.6%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 26.3%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 7.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.91 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Brewer #233886. Partial Mash, ABV 6.98%, IBU 18.91, SRM 13.86, Fermentables: (Synergy Select Pilsen Malt, Special B, Biscuit, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 16:45 UTC