Session IPA 2 - Beer Recipe - Brewer's Friend

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Session IPA 2

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday May 9th 2019
1.035
1.006
3.7%
23.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.29 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 4.04 4.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.5 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: -22.6 g       Temp: 16 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 41.4
Mash volume with grains (equipment estimates 39.4 L) 44.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way.
This is the ammended recipe, and I've enjoyed this beer as the recipe is now.
Really simple. Really easy.

HB - Bitter Ale - White Lid

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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 12:41 UTC