American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BryggSelv
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday May 9th 2019
1.046
1.008
5.0%
26.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Best Pilsen Malt4.6 kg Best Pilsen Malt 36 3.5 90.2%
250 g Best Caramel Pils250 g Best Caramel Pils 33 5 4.9%
250 g Best Wheat Malt250 g Best Wheat Malt 36 5 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.63 19.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.88 26.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 1.79 26.8%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 8.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mesking Infusion -- 66 °C 90 min
Utmesk Infusion -- 77 °C 5 min
19 L Skylling Sparge -- 79 °C 7 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.2
Mash volume with grains 11.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 31.6 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by BryggSelv. All Grain, ABV 4.98%, IBU 26.3, SRM 5.22, Fermentables: (Best Pilsen Malt, Best Caramel Pils, Best Wheat Malt) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 16:08 UTC