NEEEEEEEEEEEEEPA - Beer Recipe - Brewer's Friend

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NEEEEEEEEEEEEEPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GOD
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 9th 2019
1.065
1.016
6.4%
9.5
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 75%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tahoma 901 oz Tahoma 90 Hops Pellet 7.4 Boil 60 min 9.48 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.8 59.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.8 g | 59.2 qt) 13 52  
Total: 20.75 83
Equipment Profile Used: System Default
"NEEEEEEEEEEEEEPA" Specialty IPA: New England IPA beer recipe by GOD. All Grain, ABV 6.42%, IBU 9.48, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Tahoma 90, Azacca, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 20:21 UTC