Hopped Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped Up

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 9th 2019
Similar Recipes

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.063
1.015
6.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 8%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 2.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sugar Other Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hopped Up" Specialty IPA: New England IPA beer recipe by HOPDAMN. All Grain, ABV 6.3%, IBU 0, SRM 4.25, Fermentables: (Pilsner, Barley, Flaked, Brewers Oat Flakes / Flaked oats, Flaked Wheat) Hops: (Centennial, Citra, El Dorado, Mosaic, Willamette) Other: (Sugar)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 06:34 UTC