Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 9th 2019
1.046
1.011
4.5%
12.5
8.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.3%
2.25 kg Finland - Wheat Malt2.25 kg Wheat Malt 38 4.99 37.5%
0.50 kg Finland - Pilsner Zero Malt0.5 kg Pilsner Zero Malt 37 3.57 8.3%
0.15 kg Finland - Caramel 30 Malt0.15 kg Caramel 30 Malt 34 29.99 2.5%
2.25 kg Finland - Wheat Malt2.25 kg Wheat Malt 38 4.99 37.5%
0.50 kg Finland - Pilsner Zero Malt0.5 kg Pilsner Zero Malt 37 3.57 8.3%
0.15 kg Finland - Caramel 30 Malt0.15 kg Caramel 30 Malt 34 29.99 2.5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g ŽPČ33 g ŽPČ Hops Pellet 3.8 Boil 60 min 12.45 100%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peels Flavor Boil 15 min.
10 g Koriander Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 20 PSI at 7c       CO2 Level: 3 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 57 °C --
1/2 grains Infusion -- 55 °C 10 min
Infusion -- 62 °C 30 min
12 L Strike -- 57 °C --
1/2 grains Infusion -- 55 °C 10 min
Infusion -- 72 °C 50 min
Top Off -- 78 °C 10 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 28
Estimated amount in fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Misiak. All Grain, ABV 4.48%, IBU 12.45, SRM 8.72, Fermentables: (Rice Hulls, Wheat Malt, Pilsner Zero Malt, Caramel 30 Malt) Hops: (ŽPČ) Other: (Orange peels, Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 16:43 UTC