hazy IPA 05-09-19 - Beer Recipe - Brewer's Friend

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hazy IPA 05-09-19

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 235.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday May 9th 2019
1.068
1.017
6.7%
24.5
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 49.5%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 22.5%
125 lb Flaked Wheat125 lb Flaked Wheat 34 2 22.5%
20 lb American - Rice Hulls20 lb Rice Hulls 0 0 3.6%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.8%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 4.39 20.5%
30 oz Mosaic30 oz Mosaic Hops Pellet 12.2 Whirlpool at 190 °F 20 min 9.14 38.5%
32 oz Mosaic32 oz Mosaic Hops Pellet 13.7 Whirlpool at 190 °F 10 min 10.95 41%
78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
290 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
156 g Gypsum Water Agt Mash 1 hr.
65 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206 gal Infusion -- 160 °F 60 min
129 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.43 gal (853.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.43 gal (805.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 40.24 g | 161 qt) 62.81 251.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.43 g | 853.7 qt) 236 944  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 212.93 g | 851.7 qt) 235.5 942  
Hops absorption losses (whirlpool, hop stand) -2.93 -11.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.58 g | 930.3 qt) 210 840  
Total: 305.63 1222.5
Equipment Profile Used: System Default
"hazy IPA 05-09-19" Specialty IPA: New England IPA beer recipe by MenaceOne. All Grain, ABV 6.65%, IBU 24.48, SRM 4.47, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls, CaraFoam) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 22:31 UTC