May test pale - Beer Recipe - Brewer's Friend

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May test pale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday May 9th 2019
1.043
1.007
4.8%
38.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 84.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 5.1%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 10.3%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.36 22.2%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 5.5 Boil 20 min 8.37 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.04 Boil 20 min 5.36 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.04 Boil 10 min 3.21 11.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.04 Boil at 90 °C 0 min 33.3%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.8
Mash volume with grains (equipment estimates 34.5 L) 33.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"May test pale" American Pale Ale beer recipe by AeroCraft. BIAB, ABV 4.75%, IBU 38.29, SRM 9.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, CaraAmber) Hops: (Challenger, Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 15:15 UTC