Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

299 calories 27 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday May 9th 2019
Similar Recipes

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

1.097
1.019
10.2%
58.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 74.1%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.2%
0.50 kg The Swaen - BlackSwaen Coffee Malt0.5 kg BlackSwaen Coffee Malt 36 225 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 6.2%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 55 min 58.78 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 37.5
Mash volume with grains (equipment estimates 38.2 L) 42.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 37.5  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by fotka. BIAB, ABV 10.24%, IBU 58.78, SRM 50, Fermentables: (Pale 2-Row, BEST Special X, BlackSwaen Coffee Malt, Flaked Oats, BEST Chocolate, BEST Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
360
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 15:47 UTC