Imperial stout
299 calories
27 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
55 min |
58.78 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops |
|
58.78 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Sparge |
-- |
68 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
37.5 |
Mash volume with grains (equipment estimates 38.2 L)
|
42.8 |
Grain absorption losses
|
-8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Imperial stout" Russian Imperial Stout beer recipe by fotka. BIAB, ABV 10.24%, IBU 58.78, SRM 50, Fermentables: (Pale 2-Row, BEST Special X, BlackSwaen Coffee Malt, Flaked Oats, BEST Chocolate, BEST Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 15:47 UTC