Whirly Bird - Beer Recipe - Brewer's Friend

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Whirly Bird

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 9th 2019
1.048
1.008
5.2%
35.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Pale 2-Row3.65 kg Pale 2-Row 38 2.5 88%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 15.5 Boil 60 min 14.62 13.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 16.35 18.2%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 5 min 2.43 11.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 2.04 11.4%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 22.7%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 80 °C 20 min 22.7%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
20 L Sparge -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 33.6
Mash volume with grains (equipment estimates 32.7 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Whirly Bird" American Pale Ale beer recipe by patwestlake. BIAB, ABV 5.21%, IBU 35.43, SRM 4.67, Fermentables: (Pale 2-Row, Carapils Malt, Golden Naked Oats) Hops: (Vic Secret, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 12:19 UTC