Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 9th 2019
Similar Recipes

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

1.056
1.012
5.7%
20.6
12.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 67.4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 9%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 9%
0.40 kg American - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 34 55 9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.02 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.69 16.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.31 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.05 16.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.24 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.29 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 29 27 267
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 23.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by KicsiZee. All Grain, ABV 5.74%, IBU 20.6, SRM 12.58, Fermentables: (Pale Ale, CaraRed, CaraAmber, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 07:00 UTC