Smoky Dunkelweizen - Beer Recipe - Brewer's Friend

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Smoky Dunkelweizen

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beba
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 9th 2019
1.067
1.018
6.4%
21.5
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 22.7%
1 kg German - Munich Light1 kg Munich Light 37 6 45.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 22.7%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 4.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 75 min 15.74 66.7%
5 g Brewferm - Hallertau Mittelfrüh5 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 30 min 5.79 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 15 27 227
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.2 L) 8.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.2 L) 7.2
Total: 13.1  
Equipment Profile Used: System Default
"Smoky Dunkelweizen" Dunkles Weissbier beer recipe by Beba. All Grain, ABV 6.4%, IBU 21.53, SRM 24.49, Fermentables: (Smoked Malt, Munich Light, Pale Wheat, CaraBohemian, Carafa I) Hops: (Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 14:48 UTC