My Man Mild - Beer Recipe - Brewer's Friend

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My Man Mild

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Some bloke on reddit
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 9th 2019
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.010
3.3%
19.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg United Kingdom - Pale 2-Row2.76 kg Pale 2-Row 38 2.5 66.7%
0.62 kg United Kingdom - Crystal 30L0.62 kg Crystal 30L 34 30 15%
0.42 kg United Kingdom - Pale Chocolate0.42 kg Pale Chocolate 33 207 10.1%
0.34 kg United Kingdom - Amber0.34 kg Amber 32 27 8.2%
4.14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 60 min 14.22 50%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 10 min 2.58 25%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Whirlpool 0 min 2.36 25%
40 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 63.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 29.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"My Man Mild" Dark Mild beer recipe by Some bloke on reddit. All Grain, ABV 3.28%, IBU 19.16, SRM 18.93, Fermentables: (Pale 2-Row, Crystal 30L, Pale Chocolate, Amber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:25 UTC