HOPY B. - Beer Recipe - Brewer's Friend

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HOPY B.

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 9th 2019
1.053
1.009
5.8%
33.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 93%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 5.5 2.3%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 10 min 13.8 23%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 8.22 17.2%
10 g Mosaic10 g Mosaic Hops Pellet 13.6 Boil 5 min 5.73 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 11.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.5%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.2
Mash volume with grains (equipment estimates 27 L) 26
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 23.2  
Equipment Profile Used: System Default
"HOPY B." American IPA beer recipe by borkic. BIAB, ABV 5.78%, IBU 33.26, SRM 5.23, Fermentables: (Pilsner, CaraHell) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 12:27 UTC