wheat it, just wheat it - Beer Recipe - Brewer's Friend

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wheat it, just wheat it

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Source: bryggbutiken lund
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 9th 2019
1.063
1.016
6.1%
14.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 44.9%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 32.1%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 10.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 10.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.61 75%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.04 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"wheat it, just wheat it" Weissbier beer recipe by bryggbutiken lund. All Grain, ABV 6.08%, IBU 14.65, SRM 7.82, Fermentables: (Wheat Malt, Pilsner, Munich, Vienna, CaraMunich I) Hops: (Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 16:27 UTC