Izbég Mandarina Ipa (IMA IPA) - Beer Recipe - Brewer's Friend

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Izbég Mandarina Ipa (IMA IPA)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 9th 2019
1.058
1.011
6.1%
51.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 49%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 40.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 6.1%
0.10 kg Briess - Brewers Red Wheat Flakes0.1 kg Brewers Red Wheat Flakes 32.2 2 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 26.26 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 15.9 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 9.45 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 35 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.8
Mash volume with grains 11.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 16.4  
Equipment Profile Used: System Default
"Izbég Mandarina Ipa (IMA IPA)" American IPA beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 51.6, SRM 4.25, Fermentables: (Pale Ale, Pilsen, Carapils, Brewers Red Wheat Flakes) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 08:07 UTC