Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 9th 2019
1.071
1.018
7.0%
40.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 28.6%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 28.6%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 14.3%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 7.1%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 31.28 600 2.7%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 4.5%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 45 min 28.64 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 11.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Brewer #233296. All Grain, ABV 7.03%, IBU 39.95, SRM 37.01, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Golden Naked Oats, Brown Malt, Roasted Barley, Pale Chocolate, Dry Malt Extract - Extra Light) Hops: (Northdown)
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  • Last Updated: 2024-10-25 18:14 UTC