Knox's Hoppy Birthday - Beer Recipe - Brewer's Friend

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Knox's Hoppy Birthday

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 9th 2019
1.072
1.020
6.9%
25.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 40%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.07 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Knox's Hoppy Birthday" Specialty IPA: New England IPA beer recipe by Brewer #110203. BIAB, ABV 6.87%, IBU 25.07, SRM 5.6, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 01:56 UTC