Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Sparkling Amber - (late boil kettle addition) | 44.6 | 10 | 30% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 30% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
1 lb | American - Chocolate | 29 | 350 | 5% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 5% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 2.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.5% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 90 min | 51.1 | 50% | |
2 oz | Cascade | Pellet | 7 | Boil | 30 min | 36.71 | 50% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Filtered/bottled water from the store. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 154 °F | 90 min | |
16 qt | Sparge | -- | 168 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) | 8.55 | 34.2 |
Mash volume with grains (equipment estimates 8.99 g | 36 qt) | 9.59 | 38.3 |
Grain absorption losses (steeping) | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.45 | 1.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |