Great Black Night Stout - Beer Recipe - Brewer's Friend

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Great Black Night Stout

382 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZeCoop
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday May 9th 2019
1.114
1.028
11.3%
87.8
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 30%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 51.1 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 36.71 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered/bottled water from the store.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 90 min
16 qt Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.59 38.3  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...)

Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon.

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  • Last Updated: 2019-05-09 02:21 UTC