Briess American Stout - Beer Recipe - Brewer's Friend

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Briess American Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 9th 2019
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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.058
1.015
5.6%
40.1
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 58.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 16.7%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.2%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.64 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.49 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Briess American Stout" American Stout beer recipe by Brewer #233296. All Grain, ABV 5.64%, IBU 40.13, SRM 35.76, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 80L, Victory Malt, Chocolate, Blackprinz Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-02-05 01:29 UTC