NW Rye PA - Beer Recipe - Brewer's Friend

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NW Rye PA

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 9th 2019
1.053
1.009
5.8%
45.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 64.5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 24.2%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.4 Boil 20 min 16.03 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 14.69 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.4 Boil 10 min 9.6 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.84 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.4 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.52 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"NW Rye PA" American Pale Ale beer recipe by Neidigbräu. BIAB, ABV 5.76%, IBU 45.15, SRM 6.69, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 60L, Vienna) Hops: (Amarillo, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 15:43 UTC