Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 9th 2019
1.059
1.018
5.4%
24.0
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Crisp Malting - No.19 Floor Malt Maris Otter10.25 lb No.19 Floor Malt Maris Otter 37 3 85.4%
8 oz Simpsons - Crisp Amber Malt8 oz Crisp Amber Malt 34 27 4.2%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 4.2%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 4.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.39 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.57 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #233296. All Grain, ABV 5.38%, IBU 23.96, SRM 10.92, Fermentables: (No.19 Floor Malt Maris Otter, Crisp Amber Malt, Crystal Light - 45L, Crystal Medium, Acidulated) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-03-11 15:19 UTC