Baltic Porter
275 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
22.47 |
33.3% |
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.93 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
5.11 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7.11 |
28.4
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Brewer #233296. All Grain, ABV 8.5%, IBU 35.4, SRM 26.37, Fermentables: (Munich Type I, No.19 Floor Malt Maris Otter, Crystal Light - 45L, Extra Special Malt, CaraRed, Carafa Special Type II, Dry Malt Extract - Extra Light) Hops: (Perle, Hallertau Tradition (Germany))
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- Last Updated: 2024-10-13 17:03 UTC