Old Piney - Beer Recipe - Brewer's Friend

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Old Piney

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Made in the Shade
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 9th 2019
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1.061
1.012
6.3%
85.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz       Temp: 66 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
5 gal Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.59 2.4  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Add 2 teaspoon gypsum to source water
Used dry yeast
Boil for 75 minutes
Add all hops at flameout for 45 min
Ferment at 65 for one week
Ferment at 70 for one week
Cold crash after 2 weeks then keg
Used Joel's Alfalfa honey after fermentation has slowed?

OG = 1.070 (Brix 17) Predicted ABV = 7%
FG = 1.010 ABV = 7.5%.
(Decided to not add honey)

Tim noticed long boil may have caramelized some of the sugars and made for a nice sweetness

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  • Last Updated: 2019-10-21 01:44 UTC