Space Cat Redux - Beer Recipe - Brewer's Friend

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Space Cat Redux

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MelPoop
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 8th 2019
1.049
1.011
4.9%
33.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 18.12 14.3%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.35 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 8.32 23.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raspberry Flavor Secondary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Space Cat Redux" Kölsch beer recipe by MelPoop. BIAB, ABV 4.94%, IBU 33.79, SRM 3.88, Fermentables: (Pale 2-Row, Carapils, Wheat, Acidulated Malt) Hops: (Simcoe, Mandarina Bavaria, Hallertau Blanc) Other: (Raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 23:32 UTC