Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pale Ale | 38 | 3.4 | 94% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
0.75 oz | Orange - (late boil kettle addition) | 4.1 | 0 | 0.4% | |
212.75 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.06 oz | Citra | Pellet | 13.5 | Boil | 10 min | 17.92 | 11.6% | |
1.06 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 10.38 | 11.6% | |
1.06 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.59 | 11.6% | |
1.06 oz | Citra | Leaf/Whole | 13.5 | Boil | 5 min | 8.96 | 11.6% | |
1.06 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 8.29 | 11.6% | |
1.06 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.28 | 11.6% | |
0.70 oz | Citra | Pellet | 13.5 | Boil | 0 min | 7.6% | ||
0.70 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 7.6% | ||
1.40 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 15.3% | ||
9.16 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | -- | 149 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.01 | 0 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |