Nor Cal IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nor Cal IPA

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday April 27th 2012
1.075
1.018
7.5%
87.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 93.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 48.2 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 24.63 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.08 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 20 min 6.37 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Sparge -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Nor Cal IPA" American IPA beer recipe by stevenbl1. All Grain, ABV 7.53%, IBU 87.28, SRM 11.83, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
1,316
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-16 02:36 UTC