stout
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
42.84 |
56.5% |
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
19.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
24.2% |
62 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Sparge |
-- |
72 °C |
60 min |
10 L |
|
Sparge |
-- |
74 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
34.1 |
Mash volume with grains (equipment estimates 35.8 L)
|
37.4 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"stout" Oatmeal Stout beer recipe by fotka. BIAB, ABV 5.62%, IBU 42.84, SRM 13.44, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Roasted Barley, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 06:28 UTC