Mess O' Hops IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mess O' Hops IPA

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 8th 2019
Similar Recipes

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

1.057
1.009
6.2%
94.3
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil at 212 °F 60 min 40.75 6.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.2 Boil at 212 °F 5 min 1.92 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil at 212 °F 5 min 1.36 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil at 212 °F 5 min 2.35 6.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.2 Whirlpool at 158 °F 15 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Whirlpool at 158 °F 15 min 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Whirlpool at 158 °F 15 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop at 64 °F 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop at 64 °F 4 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop at 64 °F 4 days 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil at 212 °F 30 min 22.05 3.3%
1 oz cashmere1 oz cashmere Hops Pellet 8.5 Boil 30 min 25.85 6.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.8 Whirlpool at 158 °F 15 min 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 158 °F 15 min 3.3%
1 oz citra1 oz citra Hops Pellet 12.8 Dry Hop at 64 °F 4 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 158 °F 15 min 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 each campden Water Agt Mash 0 min.
0.25 tsp Supermoss Fining Boil 15 min.
10 ml clarity Ferm Fining Primary 0 min.
1 tsp geletin Fining Kegging 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g mash
5g sparge
4g gypsum, 1.5g cal chloride and 1/2 campden tablet to each mash and sparge water

Fly sparge, fill kettle to 8 gallons

Dry hop after 7 days
Secondary at 14 days
Cold Crash at 21 days
Keg at 24 days

12PSI @ 34 degrees
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 60 min
20 qt Batch Sparge Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Mess O' Hops IPA" American IPA beer recipe by pdurr. All Grain, ABV 6.24%, IBU 94.28, SRM 8, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt, Brown Sugar) Hops: (Chinook, Cascade LupuLN2 (Cryo), Centennial, Columbus, Cascade, cashmere, Rakau, Amarillo, citra, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, campden, Supermoss, clarity Ferm, geletin, Epsom Salt, Salt)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 21:09 UTC