bj2.1
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.91 |
100% |
3 g
/ $ 0.00
|
Target Water Profile
Olathe KS Tap Water (unsoftened)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.88 |
3.5
|
Mash volume with grains
|
1.06 |
4.2
|
Grain absorption losses
|
-0.29 |
-1.2
|
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt)
|
1.43 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.26 g | 9.1 qt)
|
1.76 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
0.76 |
3
|
Going into fermentor
|
0.76 |
3
|
Total:
|
2.3
|
9.2
|
Equipment Profile Used: |
System Default |
"bj2.1" Irish Red Ale beer recipe by Mallonee's Malt. All Grain, ABV 6.63%, IBU 24.91, SRM 19.62, Fermentables: (Pilsner, Caramel Pils, Goldpils Vienna Malt, Special B, Caramel Munich 60L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 01:03 UTC