Zenzerina 2019 - Beer Recipe - Brewer's Friend

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Zenzerina 2019

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 8th 2019
1.046
1.009
4.8%
23.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80.2%
50 g Dry Malt Extract - Wheat50 g Dry Malt Extract - Wheat 42 3 1.3%
3.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
320 g German - Carapils320 g Carapils 35 1.3 8.6%
250 g German - Carapils250 g Carapils 35 1.3 6.7%
120 g Belgian - Aromatic120 g Aromatic 33 38 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8 Boil 60 min 23.17 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g zenzero Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 11.7
Mash volume with grains (equipment estimates 29.6 L) 12.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 30.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Zenzerina 2019" British Golden Ale beer recipe by letdarri. Extract, ABV 4.84%, IBU 23.17, SRM 5, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils, Aromatic) Hops: (Perle) Other: (zenzero)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 07:24 UTC