Small Batch Limonata Radler - Beer Recipe - Brewer's Friend

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Small Batch Limonata Radler

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Kosmak
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday May 8th 2019
1.064
1.019
5.8%
5.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 41.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 41.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4.84 75%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 0.8 25%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 qt Strike -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.33 25.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.85 19.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.85 23.4
Equipment Profile Used: System Default
 
Notes

Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.

fill Sanpellegrino Sparkling Limonata before racking beer

carbonated to 2 volumes of co2 serve after a week.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 21:24 UTC