IPA pale TT
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
39.7 |
30% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
50% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.28 |
20% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Açúcar
Amount: 70g
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
5 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
8.1 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"IPA pale TT" American IPA beer recipe by TNeto_Ricardo. All Grain, ABV 7.15%, IBU 44.97, SRM 7.4, Fermentables: (Pale Ale, CaraMunich II) Hops: (Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 20:26 UTC