Mikkeller Cream Ale clone - Beer Recipe - Brewer's Friend

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Mikkeller Cream Ale clone

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Euan Ferguson - Craft Brew
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 8th 2019
1.047
1.010
4.9%
46.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 30%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 30%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 17%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 6.5%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 6.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13 Boil 60 min 35.75 19%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Aroma 15 min 11.09 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 6.5 Dry Hop 7 days 28.6%
30 g Challenger30 g Challenger Hops Pellet 7.6 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mesk Infusion -- 67 °C 75 min
11.2 L Skyll Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Mikkeller Cream Ale clone" Cream Ale beer recipe by Euan Ferguson - Craft Brew. All Grain, ABV 4.86%, IBU 46.84, SRM 3.88, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Carapils, Flaked Oats, Vienna, Munich) Hops: (Columbus, Amarillo, Challenger) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 19:13 UTC