Lumberjack Juise - Beer Recipe - Brewer's Friend

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Lumberjack Juise

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. Beech
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 8th 2019
1.077
1.009
8.9%
98.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 70.9%
2 lb American - Rye2 lb Rye 38 3.5 12.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.3%
11.60 oz American - Caramel / Crystal 80L11.6 oz Caramel / Crystal 80L 33 80 4.5%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.56 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.5 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.17 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 0.35 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.74 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1 each Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 qt Mash-in @ 152F Infusion -- 168.6 °F 60 min
9.4 qt Mash Out Infusion -- 212 °F 10 min
8.2 qt Batch Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.66 18.7  
Mash volume with grains 5.96 23.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Hats off to Lazy Magnolia, they have crafted what I believe to be the perfect IPA: Timber Beast. They're gracious enough to give us many of the hard parameters of this beer on their web site, so I've taken a crack at creating a clone. Updates to follow as batches start rolling out.

While Saisonstein's Monster or Tropical IPA yeast could work, OYL-501: Gulo is actually the yeast for this beer, which finishes citrus forward with 85 - 90% attenuation.

Carbonate to 2.75 volumes of CO2.

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  • Last Updated: 2019-05-22 13:21 UTC