Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

11.6 °P

Final Gravity:

2.4 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pilsner125 lb Pilsner	37	1.8	82.8%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	45	1.3%
24 lb	Honey24 lb Honey	42	2	15.9%
151 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 99.5 gal (398 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.5 gal (350 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.72 gal (262.89 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 53.72 gal (214.89 qt) sparge/top-off.	55.56	222.3
Strike water volume at mash thickness of 1.75 qt/lb	55.56	222.3
Mash volume with grains	65.72	262.9
Grain absorption losses	-15.88	-63.5
Remaining sparge water volume (equipment estimates 58.19 g \| 232.8 qt)	56.69	226.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.87	7.5
Pre boil volume (equipment estimates 99.5 g \| 398 qt)	98	392
Boil off losses	-1.5	-6
Post boil Volume	98	392
Going into fermentor	98	392
Total:	112.26	449
Equipment Profile Used:	System Default

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Last Updated: 2019-05-08 18:39 UTC

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Awesome Recipe