Chemtrails Bro NEIPA - Beer Recipe - Brewer's Friend

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Chemtrails Bro NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 8th 2019
1.064
1.013
6.7%
143.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.3%
2 lb American - Wheat2 lb Wheat 38 1.8 11.3%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 54 7.8%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 37.03 4.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 38.89 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.99 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 30 min 6.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Hopback 30 min 18.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Hopback 30 min 18.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 6.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
5 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Hops absorption losses (hopback) -0.26 -1.1  
Estimated amount in fermentor 6.24 25  
Total: 11.97 47.9
Equipment Profile Used: System Default
 
Notes

The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness

Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!!

Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5.
Tastes delicious, the ekuanot really gives a nice fruity bitter bite

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  • Last Updated: 2019-08-20 20:24 UTC