Brut IPA Lager
138 calories
14.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.12 lb |
German - Vienna9.12 lb Vienna |
|
37 |
4 |
100% |
|
9.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Crystal0.22 oz Crystal Hops |
|
Pellet |
4.3 |
First Wort at 154 °F
|
0 min |
4.76 |
2.3% |
|
0.28 oz |
Chinook0.28 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.64 |
3% |
|
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.84 |
5.8% |
|
0.22 oz |
Cascade0.22 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.49 |
2.3% |
|
0.66 oz |
Simcoe0.66 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.65 |
7% |
|
0.44 oz |
Cascade0.44 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.61 |
4.7% |
|
3.54 oz |
Simcoe3.54 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
37.5% |
|
1.77 oz |
Mackinac1.77 oz Mackinac Hops |
|
Pellet |
9.5 |
Dry Hop
|
0 days |
|
18.7% |
|
1.77 oz |
Cascade1.77 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
18.7% |
|
9.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Crystal (Pellet) 0.21999999949677 oz Crystal (Pellet) Hops |
|
4.76 |
2.3% |
|
0.28 oz |
Chinook (Pellet) 0.27999999935952 oz Chinook (Pellet) Hops |
|
16.64 |
3% |
|
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
17.49 |
50.3% |
|
2.43 oz |
Cascade (Pellet) 2.4299999944415 oz Cascade (Pellet) Hops |
|
4.1 |
25.7% |
|
1.77 oz |
Mackinac (Pellet) 1.7699999959512 oz Mackinac (Pellet) Hops |
|
|
18.7% |
|
9.45 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.14 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.42 |
13.7
|
|
Mash volume with grains
|
4.15 |
16.6
|
|
Grain absorption losses
|
-1.14 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
25.47 |
101.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
27.5 |
110
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
28.89
|
115.6
|
| Equipment Profile Used: |
System Default |
"Brut IPA Lager" American Light Lager beer recipe by Sawyer/Martin. All Grain, ABV 4.14%, IBU 42.98, SRM 5.15, Fermentables: (Vienna) Hops: (Crystal, Chinook, Simcoe, Cascade, Mackinac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 15:57 UTC
