Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

170 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday May 8th 2019
12.7 °P
3.1 °P
5.2%
23.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 58.4%
220 lb German - Pale Wheat220 lb Pale Wheat 39 1.5 38.9%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.7%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb herkules1.5 lb herkules Hops Pellet 17.4 Boil 60 min 23.08 23.1%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 3 Boil 10 min 0.48 76.9%
6.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 355.4 gal (1421.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 343.4 gal (1373.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt) 211.88 847.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.88 847.5  
Mash volume with grains 257.08 1028.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume 234 936  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 355.4 g | 1421.6 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 369.6 g | 1478.4 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 445.88 1783.5
Equipment Profile Used: System Default
"Mango Wheat" Fruit Beer recipe by Brewer #193180. All Grain, ABV 5.16%, IBU 23.56, SRM 3.01, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt) Hops: (herkules, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 14:55 UTC